Coleman Cookies
Ingredients: 3 tablespoons butter 1 ½ cups chocolate chips 1 14 ounce can of condensed milk 1 cup flour 1 cup walnuts Parchment paper
Preheat oven to 350 degrees. Line two 13” x 18” baking sheets with parchment paper and set aside. Over a double boiler, melt butter, chocolate chips, and milk, stirring until it looks shiny and creamy. Do not overheat. Remove mixture from stove and quickly fold in flour and walnuts. Scoop the dough onto the prepared sheets, two inches apart, and let rest 15 minutes in a cool place. Bake until tops are cracked, about 9 minutes. Cool before serving. These are perfect for a baby shower because they're bite-sized, not messy and yummy! They're also great to give to guests as favors. Package them up in little bags, velumn envelopes or Chinese food take out containers. Lots of baking goods stores have little boxes (that are flat, you have to assemble them) that make great cookie favor boxes.
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