Cream Cheese Frosting

by Tracy
(Wilmington, NC)

I just had some amazing pumpkin bread cake this Thanksgiving with the best tasting cream cheese frosting I've ever had. I got the recipe and included it here.

Ingredients
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Direction
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.